Bread. Laborious to find such a delicacy; for my palate is acclimated to the Parisian kind. The baguette has to be around 65cm long, not too crunchy nor overly soft. Inside is a fluffy cloud; we call it ''mie'' [mi]. Thus, I gathered my...
I guess all of you guys have heard of twin peaks and I hope all of you have been there as of by now! If not, you really need to go on a sunny day like these days. The view of the entire area around...
From Zurich to San Francisco I’m finally in the U.S.! Can’t believe my semester abroad is already happening! Hi, I’m Benjamin Blapp, I’m a 25 years old exchange student from Switzerland (to all Americans out there which may probably read this blog, Switzerland is not Sweden,...
This is my final post for the ieec blog. It has been an amazing time here, in The City by The Bay. I've learned so much about myself, and I'm coming home a hundred times richer, not in money (God no, I'm broke..), but in...